Beef strip loin

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Roast meat 15 minutes. Holding your knife horizontally, continue to trim off fat until there is only a relatively thin, even layer left the thickness of this layer is up to you—I like to go with around one quarter inch.


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The internal temperature will rise about degrees during resting time. Searing the roast will seal in the juices and look very appealing when being served.

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This leaves an uneven surface on your steaks that carry through all the way through serving.

Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks

This dish looks like a lot of work, but is so simple. We discuss two ways that yield good results.

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Steaks are pan-fried and served with a rich mushroom-wine topping. Add some boiled carrots and mashed potatoes to make a wonderful meal. Strip loin is a tender cut with a nice beefy flavor and texture, that when cooked properly will receive rave reviews. Roast meat 15 minutes. The sauce is flavorful and easy to make.
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