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The US has no shortage of outstanding restaurants that serve everything from flavor-packed amuse-bouches to juicy steaks to hand-crafted desserts. The ranking is based on scores and reviews from a wide range of international sources: Featured Puerto Rico is taking a big step toward revamping how it gets power — and it could be a model for the rest of the US.


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It's one of the most booked restaurants in South Dakota on OpenTable, where it has earned a near-perfect rating of 4. Whenever Chef Matt Louis adds a new "modern American tapas" dish to the menu at Moxy , it must do three things:

These Are the 10 Best Restaurants in the World

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Cafe in Anchorage stands out as the best restaurant in the country's biggest state — Alaska. Snake River Grill is no stranger to fame: Diners can choose between one of Chef Keller's two prix fixe menus — the chef's tasting menu or the vegetable tasting menu — which change daily and don't repeat a single ingredient throughout. Cole holds a James Beard Award for best chef in the Southwest. Diners can expect top-notch food without any grandiosity as they feast on dishes like herb-crusted yellowfin tuna, stuffed pork tenderloin, and handmade cannelloni filled with spinach, ricotta, and prosciutto.
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  1. Eat and Sip in the City Posted on: No, the top restaurant in Texas is not a barbecue joint — it's Uchi , a contemporary Japanese restaurant that combines fresh seafood from around the world with local ingredients.